Chicken breast sauteed in a lemon champagne sauce.
Breaded chicken breast served Milanese style. Topped with fresh arugula and chopped tomatoes.
Half roasted chicken sauteed with potatoes garlic, red bell peppers and Italian sausage in white wine.
Breaded chicken topped with marinara and Mozzarella.
Half chicken roasted with herb and rosemary.
Chicken breast sauteed with bell peppers, onions and mushrooms in a light red sauce.
Veal sautéed with capers, onions and lemons.
Veal sauteed in a marsala wine sauce topped with mushrooms.
Thick cut of veal served Milanese style or grilled with herb potatoes and spinach.
Breaded veal medallions topped with marinara sauce, Mozzarella and Parmesan.
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